Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.25
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee wellness programs
Job Description
Wynn Resorts is a globally renowned luxury hospitality company known for its stunning resort destinations, exceptional service, and culinary excellence. With properties such as Wynn and Encore, the company has set the standard for opulence and guest satisfaction in the hospitality industry. Wynn Resorts prides itself on delivering world-class experiences, blending sophisticated design, outstanding amenities, and exemplary customer service to create memorable stays for guests from all over the world. In line with its commitment to excellence, Wynn Resorts offers an inviting and supportive work environment that fosters innovation, teamwork, and career growth.
The role of the overnight Assi... Show More
The role of the overnight Assi... Show More
Job Requirements
- high school diploma or equivalent
- minimum three years culinary management experience
- valid food manager certification or ability to obtain
- valid health card
- fluent English communication skills
- ability to work overnight shifts
- strong teamwork and leadership skills
- basic computer proficiency
Job Qualifications
- minimum three years culinary management experience
- ability to obtain food manager certification and valid health card
- fluent English communication skills
- culinary degree preferred
- accurate knife skills
- attention to detail and creativity
- ability to work under pressure
- strong organizational skills
- creative approach to plate presentation
- leadership and team collaboration abilities
- exposure to union environment preferred
- basic computer skills in Microsoft Office
Job Duties
- support culinary management in cost control
- complete inventories and food requisitions
- manage and train kitchen staff
- support chef de parties and cooks
- supervise food production ensuring quality standards
- ensure compliance with health regulations and safety standards
- encourage team participation in decision making
- identify and implement best practices for quality and efficiency
- ensure staff conformity to policies
- lead team by defining roles and monitoring performance
- mentor and coach staff
- provide employee recognition and rewards
- involve management in decision processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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