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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Standard Hours
Job Description
Focus is a vibrant and growing restaurant dedicated to delivering exceptional food experiences through its unique culinary offerings and customer-centric service. As a company, Focus embraces a mission-driven culture where every team member contributes to creating an empowering and safe workplace. The organization values integrity, teamwork, and continuous learning, fostering an environment where associates can grow both personally and professionally. Focus aims to build strong emotional connections with guests by combining outstanding food preparation, attentive service, and an inviting ambiance. The restaurant upholds high operational standards, ensuring safety and sanitation in all aspects of the workplace to maintain quality and... Show More
Job Requirements
- Some high school education
- Prefer some operations experience
- Possess local or municipal food handler certification (acquired at own expense)
- Ability to cook rice and chow mein
- Ability to perform cleaning and sanitizing tasks
- Basic knowledge of food safety practices
- Ability to work standing for long periods
- Ability to operate kitchen equipment safely
- Good interpersonal skills
- Ability to work efficiently in a fast paced environment
- Willingness to learn and take on additional responsibilities as needed
Job Qualifications
- Some high school education
- Prefer some operations experience
- Basic understanding of all operations practices and concepts
- Basic knowledge of recipes and cooking activities
- Ability to cook rice and chow mein and learn to cook some entrees
- Ability to learn basic FOH responsibilities
- Understanding of work and food safety
- Understanding of proper procedures for handling cleaning chemicals
- Embrace Focus’s mission, values, culture, and environment
- Be a team builder and trusted leader
- Champion community outreach
- Ability to adapt to change and continuous learning
Job Duties
- Ensure workability, intensity and integrity
- Perform back of house (BOH) responsibilities as directed by Assistant Chef II and III
- Prepare rice and chow mein
- Perform cleaning and sanitizing tasks
- Operate kitchen equipment including Chinese knife and wok following safety guidelines
- Maintain clean, safe, and sanitary store environment
- Assist with front of house (FOH) duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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