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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Job Description
The hiring establishment is a dynamic and customer-focused restaurant specializing in authentic culinary experiences that emphasize quality, safety, and culture. Renowned for integrating traditional flavors with modern techniques, the company takes pride in its dedication to exceptional guest experiences through food, service, and ambiance. Operating in a fast-paced environment, this restaurant maintains rigorous standards in food preparation, cleanliness, safety, and teamwork. It fosters a culture where employees are empowered to appreciate and challenge each other, contributing proactively to continuously improve operational processes. This establishment values integrity, reliability, and a community-oriented approach, aiming not only to serve outstanding meals but also... Show More
Job Requirements
- Some high school education
- prefer some operations experience
- Food Handler certification as per local/municipal requirements at applicant's own expense
- ability to stand for long periods
- ability to lift and carry up to 50 lbs
- ability to work in hot and noisy kitchen environment
- ability to perform repetitive tasks
- ability to follow safety and sanitation procedures
- ability to use kitchen equipment such as Chinese knife, wok, deep fryer
- dependable and reliable attendance
- physical ability to reach high shelving with step ladder
Job Qualifications
- Some high school education
- prefer some operations experience
- basic understanding of all operations practices and concepts
- basic knowledge of recipes and cooking activities
- ability to cook rice and chow mein and learn to cook some entrees
- ability to learn basic front of house responsibilities
- understanding of work and food safety and application of safety checklists
- understanding of proper procedures for handling cleaning chemicals
- ability to work efficiently in a fast-paced kitchen
- embraces change and continuous learning
- strong interpersonal skills and team-building ability
- integrity and trust
- customer focus and drive for results
Job Duties
- Ensuring workability, intensity & integrity
- performing back of house (BOH) responsibilities as directed by Assistant Chef II and III
- preparing rice and chow mein
- performing cleaning and sanitizing tasks
- operating kitchen equipment including Chinese knife, wok, steamer, deep fryer, and microwave
- maintaining a clean, safe, and sanitary store environment
- organizing and properly stocking storage area for utensils and food and non-food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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