Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional and personal development
Job Description
MGM Resorts International is a world-renowned hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its iconic resorts, casinos, and entertainment venues, MGM Resorts offers guests an experience that combines luxury, excitement, and unparalleled service. The company is a leader in the global entertainment and hospitality industries, operating some of the most famous properties on the Las Vegas Strip and beyond. With a commitment to diversity, innovation, and inclusivity, MGM Resorts provides an inspiring and dynamic work environment for its employees, fostering growth, learning, and exceptional guest experiences.
At the heart of MGM Resorts' culinary innovation... Show More
At the heart of MGM Resorts' culinary innovation... Show More
Job Requirements
- High school diploma or GED required
- 2+ years of prior relevant experience as a supervisor
- Work varied shifts, to include weekends and holidays
- Experience with a Hong-Kong style wok preferred
- Bilingual in Mandarin or Cantonese preferred
Job Qualifications
- High school diploma or GED
- 2+ years of prior relevant experience as a supervisor
- Experience with a Hong-Kong style wok preferred
- Bilingual in Mandarin or Cantonese preferred
- Ability to collaborate effectively with culinary team
- Strong leadership and communication skills
Job Duties
- Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
- Ensure requisitions are processed properly and placed in designated area
- Label and date all products to ensure safekeeping and sanitation
- Maintain knowledge, understanding and preparation of base sauces, stocks and soups
- Ensure food quality is superior and take action to correct any irregularities
- Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
- Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
- Prepare and administer kitchen schedule
- Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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