Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development programs
Paid holidays
Job Description
Resorts World Las Vegas is a premier luxury resort and casino destination known for its world-class hospitality, diverse dining options, entertainment, and exceptional guest experiences. As a leading player in the hospitality industry, Resorts World Las Vegas prides itself on delivering excellence through its dedicated team members, state-of-the-art facilities, and commitment to innovation and guest satisfaction. The resort combines the thrill of Vegas with modern luxury, offering guests a unique blend of culture, entertainment, and cuisine in a vibrant and welcoming environment. The company fosters a culture of teamwork, personal ownership, and adherence to core values that ensure safety, security,... Show More
Job Requirements
- At least three years of experience within culinary or directly related operational area
- At least two years of directly related operational management experience at similar leadership level
- At least 21 years of age
- Proof of eligibility to work in the United States
- Ability to obtain servsafe certification
Job Qualifications
- Experience in meeting and exceeding VIP guest requests and preparing custom menus on short notice
- Ability to write routine reports, purchase orders, menus, and correspondences
- Experience utilizing property management applications such as purchasing systems, Kronos, and HotSOS
- Experience managing collective bargaining agreement work groups
- Effective communication skills in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to successfully lead and mentor a team
- Knowledge and understanding of company and department policies and procedures
- Ability to work varied shifts including nights, weekends, and holidays
- Advance knowledge of principles and practices within in room dining
- At least three years experience as a chef in a full-service restaurant
- Degree in culinary arts or related field
- Experience in catering and banquet operations
- Previous experience in a large luxury resort setting
Job Duties
- Work alongside executive chef and front of house management to achieve or exceed budgeted labor and cost centers
- Manage personnel for back of house staff including hiring, training, development, and corrective planning
- Achieve daily sales and assigned cost goals
- Oversee weekly and monthly inventories and ordering of food and supplies
- Assist with food preparation, station cooking and plating when necessary
- Manage inventory, purchasing and receiving of front and back of house products
- Ensure sanitation procedures and work area organization adhere to health code regulations
- Develop menu standards and maintain presentation quality
- Assist with conducting daily line-ups and pre-shift meetings
- Conduct scheduled meetings to ensure open communication between management and team
- Ensure team members adhere to company guidelines and training manuals
- Implement and apply company core values and department standards
- Obtain and maintain position-specific licensing
- Use personal device for operational tasks and document review
- Perform other related duties as assigned
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: