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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,000.00 - $45,000.00
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k with employer match
Paid PTO
Uniforms Provided
team member hotel discount program
Job Description
Ascent Hospitality is a renowned hospitality company with an extensive portfolio of hotels and a promising pipeline of new properties and acquisitions. The company is deeply committed to a people-first culture, emphasizing memorable experiences not only for its guests but also for its team members. This approach has helped Ascent Hospitality establish a strong reputation in the hotel industry for quality service and a supportive work environment. The company values individuals who work well collaboratively, demonstrate strong communication skills, and are passionate about serving others. With a focus on creating unified teams aimed at exceeding guest expectations, Ascent Hospitality fosters... Show More
Job Requirements
- Must be able to understand, read, write and speak English
- adherence to all health and safety standards in the kitchen
- ability to safely and effectively use kitchen equipment and utensils
- maintain a neat and professional appearance
- apply commonsense in carrying out instructions
- comply with standardized procedures
- availability to work flexible days and shifts including holidays
- ability to work independently without constant supervision
- physical ability to stand on hard surfaces for long periods, use hands and arms repetitively, handle food products and kitchen tools, reach, stoop, kneel, crouch or crawl
- capable of lifting items over 25 pounds
- sensory abilities including close and distance vision, hearing, color vision, smell, and taste
Job Qualifications
- High school diploma or equivalent
- two or more years of experience in a similar role
- excellent customer service skills
- food Handler's Certificate within 30 days of hire
- ServSafe certification within 30 days if not already certified
- excellent interpersonal and communication skills
- strong leadership and team motivation abilities
Job Duties
- Supervise kitchen operations in the absence of the head chef
- oversee the preparation and presentation of food items to ensure adherence to standards
- organize and maintain kitchen stock and ingredients
- ensure proper food rotation and quality assurance through first in, first out system
- keep cooking stations stocked during peak hours
- hire and train new kitchen employees
- manage food and product ordering while minimizing waste
- supervise overall food preparation and presentation
- collaborate with head chef on kitchen organization, staff ability, and training
- verify that food storage units meet all health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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