Job Overview
Employment Type
Full-time
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Professional development opportunities
Paid holidays
Job Description
The Ohio State University’s Student Life Dining Services is a distinguished campus dining department committed to providing exceptional food service to students, staff, faculty, and guests across multiple campuses including Columbus, Mansfield, Marion, Newark, and Wooster. Integral to the Residential Experience, the department manages the student meal plans catering to approximately 15,000 residential students. This institution is renowned for upholding a mission centered on fostering students’ development, learning, well-being, and sense of belonging, aiming to empower them to achieve academic and personal success while preparing them to contribute meaningfully to a global society. Student Life Dining Services operates with a... Show More
Job Requirements
- bachelor’s degree in culinary arts or equivalent combination of education and experience
- 2 years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of kitchen equipment
- proficiency in recipe and menu creation
- ability to train and work with students and employees
- ability to lift 50 lbs
- successful completion of background check
Job Qualifications
- bachelor’s degree in culinary arts or equivalent combination of education and experience
- 2 years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of kitchen equipment
- proficiency in recipe and menu creation
- ability to train and work with students and employees
- ability to lift 50 lbs
- successful completion of background check
- 2-4 years culinary experience desired
- minimum 6 months supervisory experience desired
- knowledge of Jamix desired
- experience in high-volume food operation desired
- experience in catering, fast casual or cafeteria dining desired
- ServeSafe certification desired
Job Duties
- prepare cooked foods for dining operations
- operate all kitchen stations and manage functions
- apply knowledge in food presentation and proper cooking methods
- ensure timing for continuous fresh food service
- provide support across kitchen stations for timely service
- perform duties for special functions and events
- act as primary culinary manager in absence of unit chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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