Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Employee Discounts
Career development opportunities
Job Description
The Ohio State University's Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty, and guests across multiple campuses including Columbus, Mansfield, Marion, Newark, and Wooster. This department plays an essential role in enhancing the residential experience by administering the student meal plans to approximately 15,000 residential students. With a commitment to providing high-quality, nutritious, and diverse meal options, Student Life Dining Services supports the overall well-being and satisfaction of the university community through its innovative food service programs and dedication to excellence in culinary operations.
Student Life Dining Services operates across... Show More
Student Life Dining Services operates across... Show More
Job Requirements
- Bachelor's degree in culinary arts or equivalent combination of education and experience
- minimum 2 years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- ability to work afternoon and evening shifts
- ability to lift 50 lbs
- successful completion of background check
Job Qualifications
- Bachelor's degree in culinary arts or equivalent education and experience
- 2 years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- proficient in recipe and menu creation
- ability to train students and employees
- ability to lift 50 lbs
- successful completion of background check
- supervisory experience preferred
- knowledge of Jamix, CBORD/FSS desired
- experience in high volume food operations
- catering, fast casual or cafeteria style experience
Job Duties
- Support preparation of cooked foods for dining operations
- Operate all stations within the kitchen effectively
- Utilize proper cooking methods and timing to ensure fresh product availability
- Assist and support other stations to maintain timely service
- Perform food presentation and recipe execution
- Participate in special functions and events
- Act as primary culinary manager in absence of Unit Chef
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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