Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.93 - $20.80
Work Schedule
Flexible
Benefits
HMO medical insurance
POS medical insurance
prescription drug coverage
Dental Insurance
flexible spending accounts
state retirement plan
Paid Holidays and leave
Life insurance
Wellness Program
Job Description
The State of New Hampshire's Department of Health & Human Services, Division for Children, Youth & Families, operates the Sununu Youth Services Center (SYSC) located in Manchester, NH. This institution plays a vital role in providing care, rehabilitation, and support services to youth and families in need, offering a structured and safe environment where residents receive personalized attention and nurturing. The SYSC kitchen is an integral part of this supportive environment, responsible for delivering nutritious and well-prepared meals that meet the dietary needs of both residents and staff. The department is committed to upholding best practices in care, safety, and... Show More
Job Requirements
- High school diploma or equivalent credential
- Valid driver’s license
- Must be able and willing to wear a hairnet
- Must be able and willing to adhere to all hygiene-related standards for the food industry
- Ability to work full-time hours at Sununu Youth Services Center
- Ability to perform physical tasks related to food preparation and kitchen maintenance
Job Qualifications
- High school diploma or equivalent credential
- Valid driver’s license
- Experience in food preparation and kitchen supervision preferred but not required
- Knowledge of food safety and sanitation standards
- Ability to train and supervise kitchen staff
- Strong organizational and communication skills
- Ability to work effectively in a team environment
Job Duties
- Trains supervises and evaluates the work of cooks in performing their assigned duties
- Contributes to job performance evaluations and recommends discipline of dietary staff to supervisor as necessary
- Oversees the operation of the SYSC kitchen including food preparation and delivery cleaning and upkeep of the kitchen equipment and kitchen areas
- Cooks or otherwise prepares food according to recipes cuts trims and slices meat and poultry for cooking Helps bake rolls desserts etc when necessary
- Places orders for milk baked goods and eggs directly to various vendors ensuring prompt delivery of goods
- Compiles orders for food service supplies and kitchen cleaning materials
- Compiles orders for frozen foods and vegetables and assists in monthly freezer inventory
- Organizes and rotates foodstuffs in freezer to ensure highest quality available
- Compiles goods in relation to special orders from departments
- Performs accountabilities in accordance with established safety policies and procedures
- Communicates with supervisors regarding issues related to workplace safety
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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