Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.93 - $20.80
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
flexible spending accounts
State defined benefit retirement plan
Paid holidays
paid leave
Life insurance
Wellness Program
Job Description
The State of New Hampshire is actively seeking a dedicated and skilled Assistant Chef to join its Department of Health & Human Services, specifically within the Division for Children, Youth & Families at the Sununu Youth Services Center (SYSC) located in Manchester, NH. The Department of Health & Human Services is a critical public agency committed to enhancing the health and well-being of New Hampshire’s residents by providing a range of social and healthcare services. Within this framework, the Division for Children, Youth & Families is focused on supporting vulnerable populations including children and young adults, ensuring they receive safe,... Show More
Job Requirements
- High school diploma or equivalent credential
- valid driver’s license
- must be able and willing to wear a hairnet
- must be able and willing to adhere to all hygiene-related standards for the food industry
Job Qualifications
- High school diploma or equivalent credential
- valid driver’s license
Job Duties
- Trains, supervises and evaluates the work of cooks in performing their assigned duties
- contributes to job performance evaluations and recommends discipline of dietary staff to supervisor as necessary
- oversees the operation of the SYSC kitchen including food preparation and delivery, cleaning, and upkeep of the kitchen equipment and kitchen areas
- cooks or otherwise prepares food according to recipes, cuts, trims and slices meat and poultry for cooking, helps bake rolls, desserts, etc. when necessary
- places orders for milk, baked goods and eggs directly to various vendors ensuring prompt delivery of goods
- compiles orders for food service supplies and kitchen cleaning materials
- compiles orders for frozen foods and vegetables and assists in monthly freezer inventory
- organizes and rotates foodstuffs in freezer to ensure highest quality available
- compiles goods in relation to special orders from departments (i.e. cookouts, court, GED testing, etc.)
- performs accountabilities in accordance with established safety policies and procedures
- communicates with supervisors regarding issues related to workplace safety
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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