Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Employee assistance program
Tuition Assistance
Job Description
The Ohio State University’s Student Life Dining Services is a renowned campus dining department dedicated to serving a diverse community of students, staff, faculty, and guests across multiple campuses including Columbus, Mansfield, Marion, Newark, and Wooster. This division plays an essential role in enhancing the residential experience by administering the student meal plan for approximately 15,000 residential students. Emphasizing quality, service excellence, and student satisfaction, Student Life Dining Services is committed to fostering a welcoming and inclusive dining environment that supports student development and overall well-being. The department is part of a large university system known for academic rigor, vibrant... Show More
Job Requirements
- bachelor’s degree in culinary arts or equivalent
- two years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- proficiency in recipe and menu creation
- ability to lift 50 lbs
- successful completion of background check
Job Qualifications
- bachelor’s degree in culinary arts or equivalent combination of education and experience
- two years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of all kitchen equipment
- proficiency in recipe and menu creation
- ability to train and work with students and employees
- ability to lift 50 lbs
- successful completion of background check
- desired: two to four years culinary experience
- minimum six months supervisory experience
- knowledge of Jamix
- experience in high-volume food operation
- experience in catering, fast casual, or cafeteria style dining operations
- ServeSafe certification
Job Duties
- prepare cooked foods in support of dining operations
- operate all stations within the culinary operation
- ensure proper timing for freshly cooked products
- support any station to ensure timely service
- perform special functions and event catering
- act as primary culinary manager in the absence of the Unit Chef
- train and work with students and regular employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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