Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.37 - $23.99
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Employee wellness programs
Professional Development
discounts
Job Description
The Ohio State University is a renowned public research university located in Columbus, Ohio, with multiple campuses including Mansfield, Marion, Newark, and Wooster. It is one of the largest universities in the United States and is committed to providing a high-quality educational experience to its students, faculty, and staff. The university is dedicated to fostering intellectual growth, personal development, and a sense of belonging within its diverse community. It emphasizes free and rigorous intellectual inquiry and is dedicated to equality, inclusion, and providing equal opportunities to all its members regardless of race, ethnicity, religion, gender identity, or other personal characteristics.Show More
Job Requirements
- bachelor's degree in culinary arts or equivalent combination of education and experience
- 2 years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of all kitchen equipment
- ability to lift 50 lbs
- successful completion of background check
Job Qualifications
- bachelor's degree in culinary arts or equivalent combination of education and experience
- 2 years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of all kitchen equipment
- proficiency in recipe and menu creation
- ability to train and work with students and employees
- ability to lift 50 lbs
- successful completion of background check
- 2-4 years culinary experience
- minimum 6 months supervisory experience
- knowledge of Jamix
- experience in high-volume food operations
- experience in catering, fast casual, or cafeteria style dining
- ServeSafe certification
Job Duties
- prepare cooked foods to support dining operations
- operate all kitchen stations with complete knowledge
- ensure proper food presentation and timing
- provide support to all stations to ensure timely service
- perform special functions and event catering
- work afternoon and evening shifts
- act as primary culinary manager in absence of unit chef
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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