Assistant Chef

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.37 - $23.99

Benefits

Health Insurance

Retirement Plan

Paid Time Off

Tuition Assistance

Employee wellness programs

Professional Development

discounts

Job Description

The Ohio State University is a renowned public research university located in Columbus, Ohio, with multiple campuses including Mansfield, Marion, Newark, and Wooster. It is one of the largest universities in the United States and is committed to providing a high-quality educational experience to its students, faculty, and staff. The university is dedicated to fostering intellectual growth, personal development, and a sense of belonging within its diverse community. It emphasizes free and rigorous intellectual inquiry and is dedicated to equality, inclusion, and providing equal opportunities to all its members regardless of race, ethnicity, religion, gender identity, or other personal characteristics.Show More

Job Requirements

bachelor's degree in culinary arts or equivalent combination of education and experience
2 years culinary experience
knowledge of ServSafe or similar food safety program
knowledge of HACCP procedures
knowledge of all kitchen equipment
ability to lift 50 lbs
successful completion of background check

Job Qualifications

bachelor's degree in culinary arts or equivalent combination of education and experience
2 years culinary experience
knowledge of ServSafe or similar food safety program
knowledge of HACCP procedures
knowledge of all kitchen equipment
proficiency in recipe and menu creation
ability to train and work with students and employees
ability to lift 50 lbs
successful completion of background check
2-4 years culinary experience
minimum 6 months supervisory experience
knowledge of Jamix
experience in high-volume food operations
experience in catering, fast casual, or cafeteria style dining
ServeSafe certification