Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Flexible
Day Shifts
Benefits
Pension Plan
Paid Time Off
sick leave
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
The University of Wisconsin-Madison, a renowned public research university, is committed to fostering an inclusive and diverse community where excellence in teaching, research, and outreach is actively pursued. The Wisconsin Union, part of UW-Madison, plays a vital role in providing exceptional culinary and hospitality services to students, staff, and visitors. Known for its vibrant campus life and commitment to quality service, the Wisconsin Union hosts a variety of dining and event spaces, including the Memorial Union Kitchens, a high-volume production kitchen catering to large groups and events across the university. The Union values creativity, innovation, and strong teamwork, making it... Show More
Job Requirements
- High school diploma preferred
- Minimum 2 years of kitchen experience
- Minimum 1 year of leadership experience overseeing kitchen staff and kitchen production
- ServSafe certification required or ability to obtain within 6 months
- Ability to lift and carry up to 50 pounds frequently
- Ability to work varied day shifts typically between 12 pm and 8 pm
- Authorization to work in the United States
Job Qualifications
- High school diploma preferred
- Minimum of 2 years of kitchen experience
- At least 1 year of experience as a leader overseeing kitchen staff and kitchen production
- Experience in large batch kitchen production preferred
- ServSafe certification required or ability to obtain within 6 months
Job Duties
- Plan, lead, and coordinate daily food production activities in collaboration with the Assistant Manager to maximize efficiency and ensure the consistent delivery of high-quality product
- Support and assist in the implementation of best practices for kitchen organization, safety, efficiency, and established operating procedures
- Lead and guide the work of full-time cooks and student workers in both the kitchen and dish room
- Support catering and retail/restaurant teams
- Order food and supplies as needed or directed following Wisconsin Union procedures
- Assist in doing weekly inventory
- Adhere to federal, state, campus, and local food safety regulations, policies, and procedures
- Provide exceptional customer service and information regarding food preparation and catering
- Develop and schedule logistics and menus for daily and catering operations
- Review orders and resolve last-minute issues with production and deliveries
- Clean, inspect, and maintain kitchen equipment and work areas
- Perform routine and non-routine food preparation, including cook to order and specialty foods
- Oversee production including dish room operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: