City of Hillsboro

Assistant Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $51,523.00 - $67,801.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Bilingual incentive pay
Professional development opportunities
employee wellness program

Job Description

The City of Hillsboro is a vibrant and diverse community located in the heart of Oregon's Silicon Forest. Known for its commitment to inclusivity, exceptional public services, and community engagement, the City of Hillsboro operates several facilities designed to support and enrich the lives of its residents. Among these is the Hillsboro Senior Center, a respected establishment renowned for providing nutritious, restaurant-quality meals in a welcoming environment. This center not only serves food but fosters a sense of connection among senior community members through its thoughtful dining experiences and community-oriented activities. The City of Hillsboro's dedication to service excellence is... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in food preparation and customer service
  • ability to work flexible hours including weekends and holidays
  • ability to stand for extended periods
  • physical capability to lift and move kitchen supplies
  • completion of applicable food safety training
  • willingness to undergo pre-employment drug screening
  • bilingual skills preferred but not required

Job Qualifications

  • high school diploma or equivalent
  • experience in food preparation and customer service
  • ability to work in a fast-paced environment
  • strong organizational skills
  • effective communication skills
  • ability to assist with inventory management
  • knowledge of food safety and sanitation standards
  • ability to work collaboratively in a team setting

Job Duties

  • prepares and maintains equipment, facilities and service areas for daily activities and general use
  • maintains cleanliness, order, and safety of work areas
  • prepares, cooks, and oversees the preparation of meal services
  • provides customer service by preparing and arranging meeting or service areas
  • serves meals
  • cleans and maintains facilities and surfaces
  • responds to questions and assists customers
  • monitors equipment and facilities for required maintenance
  • performs routine maintenance
  • submits work orders or requests for necessary repairs
  • monitors and maintains inventory levels
  • submits orders and purchases required materials
  • receives, organizes, and maintains shelving and organizing of inventory supplies
  • assists with preparing and maintaining records, receipts, reports, logs, activity sheets, and other required documentation
  • manages records and information in any format in accordance with applicable statutes, regulations and City policy
  • performs other duties of a similar nature and level as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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