Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid meal program
meal discounts
Paid vacation
Paid sick pay
Shoes for Crews reimbursement
Cell Phone Allowance
Career advancement opportunities
Job Description
The Stand is an innovative and rapidly expanding fast-casual restaurant group, proudly operating over 20 locations across key regions including Orange County, Los Angeles, Santa Clara, and Houston, Texas. Committed to redefining American classics, The Stand focuses on delivering exceptional food, outstanding customer service, and excellent value to its patrons. With a dynamic team culture that promotes growth and leadership development, The Stand is positioned as a leader in the fast-casual dining industry. The company emphasizes creating a welcoming environment for both customers and employees, fostering a workplace where collaboration, innovation, and passion for food come together.
The role... Show More
The role... Show More
Job Requirements
- Must be 18 years of age or older
- no education requirement
- experience in fast-casual or casual restaurant kitchens
- ability to order according to budget/pars and manage vendor deliveries
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
- proactive and punctual
Job Qualifications
- Experience in fast-casual or casual restaurant kitchens
- skilled in salad, fry, grill, and expo stations
- strong organizational and communication skills
- ability to order according to budget/pars and manage vendor deliveries
- proactive, punctual, and ready for a challenge
- able to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
Job Duties
- Train and mentor kitchen team members
- oversee meal segment efficiency and production
- manage food purchasing, budgets, and inventory
- ensure consistency and portioning of all food products
- monitor upkeep and maintenance of kitchen equipment
- run multiple kitchen stations (salads, fry, grill, expo)
- oversee daily prep lists and ensure timely completion
- maintain a clean, organized, and sanitary kitchen
- follow recipes, build guides, and presentation standards
- operate standard kitchen equipment safely and efficiently
- foster a positive, team-oriented environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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