City of Hillsboro, OR

Assistant Chef

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $33.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Bilingual incentive pay
Employee assistance program

Job Description

The City of Hillsboro, located in Oregon, is a vibrant and community-focused municipality dedicated to enhancing the quality of life for its residents. With a strong emphasis on public service, community engagement, and inclusivity, the city offers diverse programs and services that cater to the well-being and enrichment of its citizens. Among its many departments, the Parks and Recreation Department plays a pivotal role in fostering community connections, promoting healthy lifestyles, and providing exceptional recreational opportunities. The Senior Center, a vital division within this department, is renowned for its dedication to serving older adults with dignity, respect, and exceptional care.... Show More

Job Requirements

  • High school diploma or GED
  • minimum of two years experience preparing and serving food for large groups
  • valid driver’s license and safe driving record
  • valid Food Handlers Card
  • preferred First Aid/CPR certification
  • ability to work full time in a fast-paced environment
  • strong attention to detail and safety
  • willingness to support team and patrons
  • ability to manage inventory and maintain kitchen equipment
  • willingness to undergo drug screening as position is safety sensitive

Job Qualifications

  • High school diploma or GED
  • two years experience preparing and serving food for large groups
  • valid driver’s license
  • valid Food Handlers Card
  • first Aid/CPR certification preferred
  • strong teamwork and communication skills
  • ability to maintain cleanliness and safety standards
  • experience in inventory management
  • ability to work in a fast-paced environment

Job Duties

  • Prepares and maintains equipment, facilities and service areas for daily activities and general use
  • maintains cleanliness, order, and safety of work areas
  • may prepare, cook, and oversee the preparation of meal services
  • provides customer service by preparing and arranging meeting or service areas
  • serving meals
  • cleaning and maintaining facilities and surfaces
  • responding to questions and assisting customers
  • monitors equipment and facilities for required maintenance
  • performs routine maintenance
  • submits work orders or requests for necessary repairs
  • monitors and maintains inventory levels
  • submits orders and/or purchases required materials
  • receives, organizes, and maintains shelving and organizing of inventory supplies
  • assists with preparing and maintaining records, receipts, reports, logs, activity sheets, and other required documentation
  • manages records and information in accordance with applicable statutes, regulations and City policy
  • performs other duties of a similar nature and level as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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