Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,355.79 - $70,956.41
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible Schedule
Job Description
The City of Fremont's Human Services Department is a pivotal entity dedicated to enhancing the quality of life for the diverse population of Fremont through community-centric services and partnerships. This Department prides itself on its commitment to fostering collaboration among community members, government bodies, and service organizations to empower individuals and families. By leveraging financial and volunteer resources effectively, the Human Services Department addresses community challenges with innovative and sustainable solutions. The Department’s overarching goal is to build community capacity, enabling residents to actively participate in the problem-solving process and improve their own lives. This commitment to service excellence reflects... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial or institutional kitchen setting
- Ability to follow food safety and sanitation guidelines
- Physical ability to perform kitchen duties including lifting and standing for long periods
- Ability to work flexible hours as required
- Reliable and punctual
- Strong teamwork skills
- Willingness to accommodate dietary needs of senior participants
Job Qualifications
- Experience in food preparation and cooking
- Knowledge of food safety and sanitation standards
- Ability to supervise kitchen staff and volunteers
- Experience with inventory management
- Strong organizational skills
- Ability to communicate effectively with team members and the public
- Flexibility to work in a dynamic environment
- Basic knowledge of ethnic and vegetarian cuisines is desirable
Job Duties
- Prepares food and coordinates food service to meet the specifications of participants including ethnic and vegetarian cuisine
- Ensures kitchen volunteers and staff adhere to set standards, procedures, department rules and sanitation requirements
- Participates in receiving and inventory of ordered food and kitchen supplies
- Participates in all aspects of meal preparation
- Maintains kitchen and food service equipment clean and in proper order
- Ensures proper food temperatures and proper food storage best practices are followed
- Oversees use of kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Conducts inventory of food and kitchen supplies and ensures supplies are fresh, of high quality and properly stored
- Notifies Chef/Food Services Manager of equipment maintenance and repair needs
- Participates in the set up and break down of the food serving line
- Participates in the serving of food
- Receives and responds to customer requests and feedback
- Purchases foodstuffs and supplies needed immediately from off-site locations
- Prepares for and cooks outdoor BBQs (seasonal)
- Works with Chef and Program Coordinator to recommend new meal options
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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