Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Life insurance
long-term disability insurance
Employee assistance program
On-campus childcare
Homeownership support
Job Description
One City Schools is a forward-thinking public education organization based in Madison, Wisconsin, devoted to creating an inclusive, joyful, and consistent learning environment for K-8 scholars. Committed to fostering a community where every child feels valued and supported, One City Schools integrates holistic approaches to education, merging strong routines, academic rigor, and wellness initiatives to help scholars thrive academically and personally. The school has established a Healthy Meals Program as a core part of its mission, emphasizing the importance of nutritious, whole-food meals to fuel students' bodies and minds for successful learning and growth. This dedication reflects in their hiring... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of experience in a commercial or high-volume kitchen
- knowledge of food safety and sanitation practices
- ability to follow recipes and adhere to production timelines
- experience with USDA-compliant school nutrition programs
- strong organizational and communication skills
- willingness to work flexible hours as needed
- physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- 3+ years of experience in a high-volume or commercial kitchen
- strong knowledge of food safety and sanitation (ServSafe preferred)
- ability to follow recipes and meet production timelines
- experience in a school nutrition or USDA-compliant program
- strong communication and organization skills
- familiarity with procurement or inventory processes (preferred)
- comfort working in a fast-paced, diverse community environment (preferred)
Job Duties
- prepare and serve breakfast, lunch, and snack for approximately 500 scholars and staff
- maintain high standards for food quality, safety, and presentation
- follow standardized recipes and portion guidelines consistently
- keep kitchen spaces clean, organized, and compliant with sanitation standards
- support a positive, collaborative workflow with the Executive Chef and Café Attendants
- complete USDA-required meal counts and point-of-service documentation
- maintain accurate temperature logs, sanitation records, and daily compliance tracking
- receive and properly store food deliveries
- monitor inventory, track usage, and communicate supply needs
- support procurement and cost-effective food operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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