Assistant Chef

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $58,356.00 - $70,956.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

long-term disability insurance

short-term disability insurance

Paid Time Off

Job Description

The City of Fremont's Human Services Department is a dedicated public service division focused on enhancing the well-being and quality of life for the residents of Fremont, California. This department operates with a mission to engage and empower the community by building long-term partnerships, supporting self-sufficiency, and leveraging both financial and volunteer resources to address local needs effectively. The Human Services Department offers a range of programs and services that contribute to the health, safety, and overall welfare of the city's diverse populations, including seniors, families, and individuals in need of assistance.

Within this department, the HSO-Senior Center division... Show More

Job Requirements

Eighteen months of experience in food preparation in a quantity food services facility
Course work in a culinary program and/or accredited vocational institution including quantity food preparation, equipment sanitation, and safe work practices may substitute for six months of the required experience
Valid Class C California Driver's License
Valid California Food Handler Certificate
Negative tuberculosis test
Ability to work under conditions involving exposure to extreme temperatures, fumes, noise, and slippery surfaces
Physical and mental capacity to perform duties described
Ability to travel independently within City limits

Job Qualifications

Knowledge of health and safety standards in food preparation
Skill in use of knives, scissors and other kitchen cooking implements
Ability to prepare foods according to written and oral instructions
Ability to accurately measure ingredients
Ability to use common food preparation implements
Ability to learn to operate specialized kitchen equipment
Ability to develop and maintain cooperative working relationships with individuals from diverse backgrounds
Ability to understand and respect limits of authority
Ability to substitute for the Chef/Food Service Manager in the latter's absence
Possession of a valid Class C California Driver's License
Possession of a valid California Food Handler Certificate
Negative tuberculosis test prior to employment

Job Duties

Prepares food and coordinates food service to meet the specifications of participants which includes ethnic and vegetarian cuisine
Ensures kitchen volunteers/staff adhere to set standards, procedures, department rules and sanitation requirements
Participates in receiving and inventory of ordered food and kitchen supplies
Participates in all aspects of meal preparation
Maintains kitchen and food service equipment such as dishes, flatware, pots, pans, serving equipment, stoves, sinks and floors clean
Ensures proper food temperatures and proper food storage best practices are followed
Oversees use of kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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