
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $58,355.79 - $70,956.41
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
The City of Fremont's Human Services Department is a dedicated organization committed to enhancing the quality of life for its residents by providing vital community services and fostering long-term partnerships. The department plays a crucial role in supporting and empowering various groups within the community, particularly seniors, through an array of programs designed to build capacity, encourage volunteerism, and leverage resources effectively. Serving Fremont, California, this government entity operates with a strong focus on inclusivity, health, and wellbeing, ensuring that community members have access to the services they need to thrive in a supportive environment.
The Human Services Department... Show More
The Human Services Department... Show More
Job Requirements
- Possession of a valid Class C California Driver's License
- Ability to travel independently within City limits
- Willingness to submit to medical evaluation, fingerprint check, and reference checks as part of selection process
- Ability to work flexible hours as required by kitchen operations
- Effective communication skills
- Strong attention to detail and food safety compliance
- Physical stamina to perform kitchen duties including lifting and standing
- Commitment to customer service and teamwork
- Must be legally authorized to work in the United States
Job Qualifications
- Eighteen months of experience in food preparation in a quantity food services facility
- Course work in a culinary program or accredited vocational institution including quantity food preparation, equipment sanitation, and safe work practices may substitute for six months of required experience
- Knowledge of health and safety standards in food preparation
- Skilled in use of knives, scissors and other kitchen implements
- Ability to prepare foods according to written and oral instructions
- Ability to accurately measure ingredients
- Ability to use common food preparation implements
- Ability to learn to operate specialized kitchen equipment
- Ability to develop and maintain cooperative working relationships with diverse individuals
- Understanding and respect of limits of authority
- Ability to substitute for the Chef/Food Service Manager in their absence
- Physical and mental capacity to work under job conditions
- Valid California Food Handler Certificate and negative Tuberculosis test required prior to employment
Job Duties
- Prepares food and coordinates food service to meet the specifications of participants including ethnic and vegetarian cuisine
- Ensures kitchen volunteers and staff adhere to set standards, procedures, department rules and sanitation requirements
- Participates in receiving and inventory of ordered food and kitchen supplies
- Participates in all aspects of meal preparation
- Maintains kitchen and food service equipment such as dishes, flatware, pots, pans, serving equipment, stoves, sinks and floors clean
- Ensures proper food temperatures and proper food storage best practices are followed
- Oversees use of kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Conducts inventory of food and kitchen supplies and ensures supplies are fresh, of high quality and properly stored
- Notifies Chef/Food Services Manager of equipment maintenance and repair needs
- Participates in the set up and break down of the food serving line
- Participates in the serving of food
- Receives and responds to customer requests and feedback
- Purchases foodstuffs and supplies immediately needed from off-site locations
- Prepares for and cooks outdoor BBQ (seasonal)
- Works with Chef and Program Coordinator to recommend new meal options
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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