Assistant Chef

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $25.00 - $27.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Paid meal program

employee discount

Paid vacation

sick pay

Shoes for Crews reimbursement

Cell Phone Allowance

Opportunities for career advancement

Job Description

The Stand is a fast-growing, fast-casual restaurant group with over 20 locations spanning Orange County, Los Angeles, Santa Clara, and Houston, Texas. The brand is dedicated to redefining American classics by combining great food, excellent service, and exceptional value. Known for its vibrant atmosphere and high-quality offerings, The Stand has rapidly gained a loyal customer base and continues to expand its footprint in the United States.

As a company, The Stand prides itself on fostering a supportive, values-driven culture that emphasizes teamwork, career growth, and inclusivity. The restaurant group is committed to providing opportunities for advancement from within,... Show More

Job Requirements

Must be 18 years of age or older
experience in fast-casual or casual restaurant kitchens
ability to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment
strong organizational and communication skills
ability to order according to budget/pars and manage vendor deliveries
proactive and punctual
no education requirement

Job Qualifications

Experience in fast-casual or casual restaurant kitchens
skilled in salad, fry, grill, and expo stations
strong organizational and communication skills
ability to order according to budget/pars and manage vendor deliveries
proactive, punctual, and ready for a challenge
must be 18 years of age or older
ability to stand, walk, bend, and lift up to 50 lbs in a fast-paced environment

Job Duties

Train and mentor kitchen team members
oversee meal segment efficiency and production
manage food purchasing, budgets, and inventory
ensure consistency and portioning of all food products
monitor upkeep and maintenance of kitchen equipment
run multiple kitchen stations (salads, fry, grill, expo)
oversee daily prep lists and ensure timely completion
maintain a clean, organized, and sanitary kitchen
follow recipes, build guides, and presentation standards
operate standard kitchen equipment safely and efficiently
foster a positive, team-oriented environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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