Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Retirement Plan
Tuition Assistance
Job Description
The Ohio State University Student Life Dining Services is a renowned campus dining department dedicated to providing exceptional food service to students, staff, faculty, and guests across multiple campuses including Columbus, Mansfield, Marion, Newark, and Wooster. As a vital part of the residential experience, the Dining Services department manages a comprehensive student meal plan serving approximately 15,000 residential students. Known for its commitment to quality, innovation, and sustainability, the department fosters a welcoming environment that supports the university community's diverse culinary needs and cultural tastes. This organization values creativity, teamwork, and continuous improvement, making it a dynamic workplace for food... Show More
Job Requirements
- Bachelor's degree in culinary arts or equivalent combination of education and experience
- 2 years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of all kitchen equipment
- proficiency in recipe and menu creation
- ability to train and work with students and regular employees
- ability to lift 50 lbs
- successful completion of background check
Job Qualifications
- Bachelor's degree in culinary arts or equivalent combination of education and experience
- minimum 2 years culinary experience
- knowledge of ServSafe or similar food safety program
- knowledge of HACCP procedures
- knowledge of all kitchen equipment
- proficient in recipe and menu creation
- ability to train and work with students and regular employees
- ability to lift 50 lbs
- successful completion of background check
- desired 2-4 years culinary experience
- minimum 6 months supervisory experience
- knowledge of Jamix
- experience in high-volume food operation
- experience in catering, fast casual, or cafeteria-style dining operations
- ServeSafe certification
Job Duties
- Prepare cooked foods in support of dining operations
- operate as part of the culinary management team
- utilize knowledge of food preparation and station functions
- implement proper food presentation and cooking methods
- ensure freshly cooked products are ready for continuous service
- support any station to ensure timely food service
- perform special functions and assist with events
- serve as primary culinary manager in absence of Unit Chef
- work afternoon, evening, and weekend hours as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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