Duffy s Management Inc

Assistant Chef

Job Overview

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Employment Type

Hourly
Full-time
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts

Job Description

Duffy's is a well-established restaurant known for providing a welcoming atmosphere and high-quality dining experience. Focused on delivering exceptional food and service, Duffy's has built a reputation for excellence in the culinary field. It prides itself on its commitment to both guests and employees, fostering a positive work environment. As a restaurant, Duffy's emphasizes the importance of teamwork, culinary innovation, and maintaining superior standards throughout its operations.

The Assistant Chef role at Duffy's serves as a crucial support position within the kitchen hierarchy, reporting directly to the head Chef. This position is responsible for assisting with the preparation, presentation... Show More

Job Requirements

  • Stand for long periods of time
  • Use both hands and all fingers to handle, control, grasp, move, assemble or feel objects, tools, or controls
  • Repeat the same movements
  • Walk or stand for long periods of time
  • See details of objects that are less than a few feet away
  • See details of objects that are more than a few feet away
  • See differences between colors, shades, and brightness
  • Understand the speech of another person
  • Speak clearly so listeners can understand
  • Use stomach and lower back muscles to support the body for long periods without getting tired
  • Keep your hand and arm steady while moving
  • Move two or more limbs together (for example, two arms, two legs, or one leg and one arm)
  • Bend, stretch, twist, or reach out their body
  • Be physically active for long periods without getting tired or out of breath
  • Focus on one source of sound and ignore others
  • Hear sounds and recognize the difference between them
  • Use muscles to lift, push, pull, or carry heavy objects
  • Use muscles for extended periods without getting tired
  • Determine the distance between objects
  • Coordinate movement of several parts of the body, such as arms and legs, while the body is moving
  • React quickly using hands, fingers, or feet
  • Multitasking different work activities and shifting attention from one task to another
  • Occasionally exposed to toxic or caustic chemicals
  • Occasionally exposed to extreme cold and/or heat (non-weather)
  • Heavy lifting up to 40 lbs
  • Add, subtract, multiply, or divide quickly and correctly
  • Available to work days, nights, weekends, and holidays

Job Qualifications

  • Dependability
  • Initiative
  • Adaptability/flexibility
  • Stress tolerance
  • Attention to detail
  • Self-control
  • Integrity
  • Cooperation
  • Concern for others
  • Social orientation

Job Duties

  • Monitor activities of individuals to ensure safety or compliance with rules
  • Check quality of foods or supplies
  • Coordinate timing of food production activities
  • Train food prep and line cook positions
  • Order materials, supplies, or equipment
  • Manage food service operations or parts of operations
  • Estimate supplies, ingredients, or staff requirements for food preparation activities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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