Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,532.00 - $61,332.00
Benefits
generous time off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition waiver
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished higher education institution renowned for its academic rigor, cutting-edge research, and commitment to community engagement. Nestled at the base of the Rocky Mountains, UCCS offers a unique blend of natural beauty and a vibrant cultural environment, making it an ideal place for both professional growth and personal fulfillment. The university fosters an atmosphere that encourages innovation, diversity, and student success, emphasizing the importance of professional development for its staff and faculty. Colorado Springs itself is a dynamic city that combines stunning outdoor landscapes with a rich tapestry of history, arts,... Show More
Job Requirements
- Associate's degree in culinary arts, hospitality, or related field or equivalent year-for-year experience
- experience in coordinating high volume catering events
- ability to supervise and train student employees
- knowledge of food safety and alcohol handling regulations
- excellent communication and organizational skills
- ability to work on site
- commitment to student employment and professional development
- flexibility to work during events and evenings
Job Qualifications
- An associate’s degree in culinary arts, hospitality, or related field or equivalent experience
- experience supporting or coordinating high volume catering and event planning initiatives
- experience in a higher education environment preferred
Job Duties
- Assists with the smooth functioning of all catering operations
- develops and implements student employee onboarding and training in conjunction with the Catering Manager
- responsible for the setting up of events from the catering kitchen to the site of the event in conjunction with the Catering Manager
- responsible for the creation of student employee schedules
- coordinates and plans events in coordination with the Catering Manager and Event Services
- coordinate with Event Coordinators on site during events to ensure that all events run smoothly
- provide direct event oversight of catering events including scheduling, transportation, food safety, alcohol handling, and service excellence
- train and supervise a student employment program utilizing banquet captains for direct supervision
- collect and share feedback received during events with management
- develop staff training manuals and standard operating procedures for equipment, set-up, and service-related functions
- ensure proper DHS cash handling and credit card procedures for cash bars
- ensure staff are trained and certified in an alcohol service awareness program like TIPS
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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