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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $50,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Job Description
Catering By Design is a distinguished leader in the Philadelphia catering and events industry, known for delivering exceptional culinary experiences and meticulous event planning services. Established with a reputation for excellence, the company offers bespoke catering solutions that cater to a diverse clientele ranging from intimate gatherings to large-scale events. Catering By Design prides itself on its commitment to quality, creativity, and client satisfaction, maintaining a strong presence in the competitive Philadelphia market. The company’s team of dedicated professionals works collaboratively to ensure every event is both memorable and flawlessly executed, making Catering By Design a trusted name in the... Show More
Job Requirements
- bachelor's degree preferred
- minimum 2 years catering or event planning experience
- ability to work flexible hours including weekends
- strong attention to detail and organizational skills
- excellent communication skills
- ability to supervise event staff after training
- physical ability to manage event setup and operations
- willingness to adapt to fast-paced environment
Job Qualifications
- bachelor's degree preferred
- minimum 2 years of catering or event planning experience required
- strong organizational and multitasking skills
- excellent communication and interpersonal abilities
- ability to work flexible hours including weekends
- knowledge of food and beverage trends preferred
- experience in supervising event staff a plus
Job Duties
- support catering sales by planning and executing events from proposal to completion
- oversee on-site event operations and supervise event staff for select events after training
- curate event menus by understanding seasonal offerings and aligning with client needs
- collaborate closely with clients to shape event vision and ensure flawless execution
- manage event logistics including scheduling, staffing, and vendor coordination
- assist with final billing and post-event client follow-up
- maintain awareness of current food and beverage trends to enhance event planning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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