Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
None
Job Description
The City of Sacramento is a vibrant municipal government organization committed to providing high-quality services to its residents and visitors. Known for its diverse community and strong focus on environmental stewardship, the City of Sacramento operates various departments and facilities that contribute to the well-being and development of the region. Among its numerous initiatives, the City runs Camp Sacramento, a recreational and educational camp located in the beautiful Eldorado National Forest. This camp serves as a seasonal facility dedicated to outdoor learning, community engagement, and providing residents an opportunity to experience nature and participate in various activities. Operating from May... Show More
Job Requirements
- Must be at least 18 years old by time of appointment
- Ability to exert physical effort including walking, bending, stooping, standing for extended periods on hard surfaces
- Ability to lift and carry materials up to 50 pounds
- Must reside at Camp Sacramento May to August, with possible extension through September
- Must work weekend and night shifts
- Provide own transportation to Camp Sacramento site
- Pass a physical and criminal background check
- Pass a tuberculosis screening test
- Successful completion of mandatory staff training and Mandatory Reporter training within two weeks of employment
- Ability to communicate in English
- Must submit a City of Sacramento employment application online by the final filing deadline
- Must complete supplemental questionnaire online by the final filing deadline
Job Qualifications
- Knowledge of methods of preparing and serving a variety of food in large quantities
- Knowledge of menu modifications for special diets
- Knowledge of operation of commercial cooking equipment
- Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking and dispensing of food in large quantity
- Knowledge of proper food handling techniques
- Knowledge of kitchen sanitation and safety measures used in the operation, cleaning and care of utensils, equipment, and work areas
- Ability to follow and or adjust recipes for food preparation in large quantities
- Ability to plan and carry out the work of a given menu
- Ability to understand and carry out oral and written instructions
- Ability to obtain food and supplies in the correct quantities with minimal waste
- Ability to read, write and speak English at a level necessary for satisfactory job performance
- Ability to maintain personal hygiene
- Ability to establish and maintain effective working relationships
- Ability to evaluate food quality
- Three months of full-time paid experience cooking and preparing food for large groups
- Possession of a valid California Class C Driver License and ServSafe certification are desirable
Job Duties
- Prepare main dishes, meats, salads, desserts, and baked goods using ovens, stoves, and other kitchen equipment
- Perform a variety of tasks to prepare food to be cooked and served, including cleaning, chopping, weighing, and measuring ingredients
- Ensure the dining room, kitchen, equipment, and utensils used in preparing food are kept clean and in proper working condition
- Sanitize food preparation equipment and food preparation areas
- Take and record temperature of food and food storage areas such as refrigerators and freezers
- Store food in designated containers and storage areas to prevent spoilage
- Maintain high standards of sanitation and safety in the preparation and serving of food
- Follow staff policies and procedures
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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