Assistant Cafeteria Manager - Palmer Elementary School
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Paid holidays
Job Description
The hiring organization is a public school district located in Missouri City, Texas, committed to providing a comprehensive and supportive educational environment for students. The district operates various educational institutions, including elementary schools, and places high value on food service operations that promote healthy, nutritious meals in a safe and compliant manner. The school district's food service department plays a critical role in supporting the overall educational mission by ensuring that students and staff have access to well-prepared meals that meet established nutritional and safety standards. This commitment to excellence drives the selection of capable and dedicated personnel to join... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year of food service experience
- Ability to effectively communicate both verbally and in writing
- Ability to perform mathematical computations
- Ability to supervise employees
Job Qualifications
- High school diploma or GED
- Assistant Manager Training Program preferred
- Texas Food Handler's Certificate preferred
- Minimum of 1 year of food service experience
- Minimum of 1 year school district experience preferred
- Demonstrated knowledge of personnel management policies and procedures, leadership, and organization
- Demonstrated knowledge of laws, rules, and regulations governing food production and service
- Demonstrated knowledge of inventory policies, procedures, and methods
- Demonstrated knowledge of food service equipment and its proper handling and usage
- Demonstrated knowledge of safety hazards and precautions
- Demonstrated knowledge of sanitation policies and practices
- Ability to effectively communicate both verbally and in writing
- Ability to perform mathematical computations
- Ability to supervise employees
Job Duties
- Assist the manager in directing, coordinating, and supervising the production and service of food in the assigned school
- Assist with ordering and receiving groceries
- Assist with maintaining work schedules
- Assist with maintaining all serving schedules and ensuring that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
- Assist with ensuring that all food items are served in a safe and appropriate manner according to departmental policies and procedures
- Ensure that food items are stored in a safe and hazard free environment
- Assist with maintaining a sanitary department following health and safety codes and regulations
- Responsible for the safe handling of all chemicals, and adhere to all guidelines provided on the Material Safety Data Sheet
- Maintain a safe and hazard free working environment and report unsafe conditions and practices to the immediate supervisor
- Responsible for the safe operation of all equipment with all equipment being operated according to manufacturer and safety guidelines
- Assist with maintaining accurate reports of daily and monthly financial, production, physical and government commodity inventory
- Assist with taking inventories of all items in the kitchen
- Assist with maintaining freezer/cooler logs
- Assist with supervising employees at the campus, promoting employee growth, efficiency, morale, and teamwork
- Assist with the training of personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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