Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.46 - $25.47
Work Schedule
Standard Hours
Benefits
Health Insurance
paid life insurance
Paid sick leave
Paid annual leave
Tuition Reimbursement
Professional Development
Virginia Retirement System
Job Description
Virginia Beach City Public Schools (VBCPS) prides itself on providing quality education and comprehensive support services to its vast student population. Among its many operations, the Office of Food Services plays a crucial role in ensuring nutritional and high-quality meals are served across schools in the district. The Office manages various cafeteria operations aiming to support the health and wellbeing of children and adults alike through efficient food service programs. These efforts focus not only on food preparation but on maintaining sanitary and safe environments while offering excellent customer service. VBCPS is committed to diversity, inclusion, and equal opportunity in... Show More
Job Requirements
- Must have a high school diploma or GED
- Must have two years of food service experience
- Must have successfully completed an on-the-job management training program
- Must attend Manager Training Course and Leadership and Management Course
- Must meet 10-hour USDA mandated training requirements annually
- Must attend 12-hour ServSafe Certification and 4-hour ServSafe Recertification every 3 years
- Must complete online Fats, Oils and Grease Program
- Must provide own slip resistant safety shoes, hair and beard restraints worn daily
- Must have a valid driver’s license and personal transportation
- Must have the ability to lift up to 50 pounds frequently
- Must maintain regular and reliable attendance
- Must have the physical ability to perform frequent walking, standing, bending, grasping, fingering, repetitive motion and occasional sitting, stooping, crouching
Job Qualifications
- High school diploma or GED
- Two years of food service experience
- Successful completion of an on-the-job management program
- Knowledge of food quality and special dietary requirements
- Ability to supervise work of others and prepare reports
- Working knowledge of meal pricing, serving of a la carte items and POS operations
- Ability to establish and maintain effective working relationships with associates, students and school staff
Job Duties
- Plan, coordinate, assign, oversee and participate as required in the preparation, batch cooking and serving of food, preparing and maintaining necessary records and files
- Assist manager with training staff in operational procedures and maintaining accurate food service records
- Fill-in for absences or vacancies division-wide, as assigned by the Office of Food Services
- Prepare and serve meals and other food to children and adults in a courteous customer service-oriented manner
- Practice and enforce personal hygiene and proper sanitation standards
- Identify problems and recommend changes in methods and procedures
- Open kitchen, set up equipment, prepare cafeteria for serving
- Maintain change fund, count, and balance cash and checks received
- prepare deposit slips and deposit money in the bank
- Maintain consistency in food preparation and service to students and school employees
- Prepare equipment for food preparation and monitor refrigeration equipment
- Order cafeteria supplies and prepare food orders as needed
- Prepare work details for next day, secure kitchen at end of day
- Supervise cleaning and sanitizing of eating utensils, counters, and equipment
- Compile reports, invoices, deposit slips and cash register reports
- Receive, check, and sign for food delivered to school, prepare work schedule, keep time sheets
- Prepare food production reports, prepare roster sheets
- Coordinate efforts with school staff, faculty, and support personnel
- Act as the temporary manager, as needed, in the absence of the Cafeteria Manager
- Perform related work as required
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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