Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $79,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Job Description
The Hale Koa Hotel is a renowned hospitality establishment located in Honolulu, Hawaii, offering a unique blend of comfort, tradition, and exceptional service experiences. Known for its commitment to providing high-quality accommodations and memorable dining experiences, the hotel stands as a prestigious venue favored by both residents and visitors alike. The hotel’s vibrant food and beverage department plays a central role in delivering this exceptional customer experience, catering to a diverse clientele with a comprehensive range of dining and beverage options. The Hale Koa Hotel operates as a full-service hotel known for its dedication to customer satisfaction, cultural enrichment, and... Show More
Job Requirements
- Meet qualification or eligibility or background requirements for this position
- Satisfactory completion of employment verification (E-Verify) check
- A baseline hearing test is required
- Must be able to obtain a Tier 1 background investigation
- Must be able to work weekdays, weekends, holidays and various hours of the day and week when required
- Direct deposit and Social Security Card are required upon appointment
- Must possess a certificate in food service sanitation or have the ability to obtain within first 6 months of employment
- Must possess a Serve Safe Alcohol certificate or equivalent or have the ability to obtain within the first 90 days of employment
- One year probationary period may be required
Job Qualifications
- Have a strong background in leadership, communication and organization
- Must be proficient in Microsoft Office
- Possess an extensive background in restaurant table service, beverage service and managing events
- Have managerial or supervisory experience supervising staff, enforcing operating procedures, conducting surveys, reviewing activity reports, recommending promotional activities, and revenue improvements
- Have demonstrated experience in managing cost controls to meet budget requirements
- Possess three years of managerial or supervisory experience served within the last six years in a high volume restaurant operation
- Have experience in a managerial or supervisory capacity in a unionized environment
Job Duties
- Assist in managing a high volume beverage program as part of a large full service food and beverage operation
- Supervise, train, and schedule employees
- Ensure all health and safety procedures are met
- Identify problems and initiate appropriate corrective measures to ensure efficiency
- Evaluate the success of programs in terms of profitability, customer satisfaction, and mission accomplishment
- Review financial reports and estimate projected costs
- Develop activity financial plan
- Monitor procurement of all supplies and equipment
- Recommend and enforce operating procedures
- Represent the activity to the public
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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