Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,310.00 - $78,500.00
Work Schedule
Weekend Shifts
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Job Description
The Hale Koa Hotel is a renowned hospitality establishment located in Honolulu, Hawaii, dedicated to providing exceptional service and an unforgettable experience to its guests. Known as a premier military hotel, the Hale Koa offers comfortable accommodations, dining, and recreational facilities that cater primarily to active military personnel, veterans, and their families. The hotel prides itself on its commitment to hospitality excellence, blending traditional Hawaiian culture with modern amenities to create a unique and welcoming atmosphere. As part of its mission, the Hale Koa Hotel fosters a respectful and inclusive work environment that encourages growth, teamwork, and dedication among its... Show More
Job Requirements
- Meet qualification/eligibility/background requirements for this position
- Satisfactory completion of employment verification (E-Verify) check
- A baseline hearing test is required
- Must be able to obtain a Tier 1 background investigation
- Must be able to work weekdays, weekends, holidays and various hours of the day and week when required
- Direct Deposit and Social Security Card are required upon appointment
- Must possess a certificate in food service sanitation or have the ability to obtain within first 6 months of employment
- Must possess a Serve Safe Alcohol certificate or equivalent or have the ability to obtain within the first 90 days of employment
- One year probationary period may be required
Job Qualifications
- Strong background in leadership, communication and organization
- Proficient in Microsoft Office
- Extensive experience in restaurant table service, beverage service and managing events
- Managerial/supervisory experience supervising staff and enforcing operating procedures
- Experience conducting surveys and reviewing reports
- Ability to recommend promotional activities and revenue improvements
- Demonstrated experience managing cost controls to meet budget requirements
- Three years of managerial/supervisory experience in a high volume restaurant operation within the last six years
- Experience in a managerial or supervisory role in a unionized environment
Job Duties
- Assist in managing a high volume beverage program as part of a large full service food and beverage operation
- Supervise, train, and schedule employees
- Ensure all health and safety procedures are met
- Contribute to the overall success of the business
- Identify problems and initiate corrective measures to ensure efficiency
- Evaluate success of programs in terms of profitability, customer satisfaction and mission accomplishment
- Review financial reports and develop activity financial plans
- Monitor procurement of supplies and equipment
- Recommend and enforce operating procedures
- Represent the activity to the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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