Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Discounts on hotel food and beverage retail and entertainment
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a global leader in hospitality and entertainment, renowned for its iconic resorts, casinos, and vibrant entertainment experiences primarily located in Las Vegas, Nevada. At MGM Resorts, the commitment to delivering unforgettable guest experiences is evident across all facets of operations, from exclusive shows and dining to luxury accommodations and innovative gaming opportunities. With a focus on diversity, collaboration, and innovation, MGM Resorts fosters an environment where employees are empowered to contribute to the creation of extraordinary moments that define the guest journey. Known for its dynamic work atmosphere and dedication to employee growth and well-being, MGM... Show More
Job Requirements
- 2+ years of prior relevant supervisory experience in beverage or an equivalent food and beverage supervisory position
- High school diploma or GED
- Ability to work varied shifts including weekends and holidays
- Strong leadership and management skills
- Excellent communication and interpersonal abilities
- Capacity to handle multiple operational tasks efficiently
- Knowledge of inventory and scheduling systems
Job Qualifications
- 2+ years of prior relevant supervisory experience in beverage or an equivalent food and beverage supervisory position
- High school diploma or GED
- Demonstrated leadership skills in a fast-paced hospitality environment
- Strong communication and interpersonal skills
- Ability to work varied shifts including weekends and holidays
- Knowledge of inventory control and labor management practices
Job Duties
- Manage assigned operational functions within the department consistent with the strategic plan and vision for the department
- Direct smooth, efficient, cost effective operation, including labor management, supervision of all aspects of services, scheduling and inventory control
- Manage delivery and measurement of guest service within assigned department(s) consistent with the company’s core service standards and brand attributes
- Provide management support in the oversight of assigned shift to ensure the delivery of quality service to the guests
- Coordinate the requisition process and stocking of beverage outlets to maximize revenue for the division
- Provide guidance and counsel to beverage employees, ensure the staff is scheduled properly
- Provide recommendations to management on daily operational issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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