Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,300.00 - $66,200.00
Work Schedule
Standard Hours
Benefits
weekly pay
Health Insurance
Dental Insurance
Life insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness programs
Childcare discounts
fuel discounts
Bus pass discounts
Fitness Membership Discounts
free uniforms
free uniform cleaning
Tuition Reimbursement
Job Description
The Mystic Lake and Little Six Casinos, part of the Shakopee Mdewakanton Sioux Community (SMSC) Gaming Enterprise, are renowned entertainment destinations committed to delivering unforgettable guest experiences. These vibrant casinos offer a dynamic and inclusive workplace where diversity is celebrated and personal growth is encouraged. As a leader in the gaming and hospitality industry, the SMSC Gaming Enterprise focuses on fostering an empowering environment that nurtures talent and supports career advancement. Employees benefit from competitive weekly pay, comprehensive health benefits, and a supportive culture that values teamwork and excellence. With a strong emphasis on guest service, operational efficiency, and continuous... Show More
Job Requirements
- Must be 21 years of age or older
- demonstrated leadership skills including any combination of post-high school restaurant/bar education and/or restaurant/bar experience to equal three years
- minimum of one-year supervisory experience in an alcohol service environment within the past 15 years
- beginning experience with word-processing, spreadsheets, presentation and electronic mail software
- excellent organization and project management skills
- demonstrated ability to maintain confidentiality
- certified food service manager certificate or ability to obtain within one year of employment
Job Qualifications
- Minimum of one-year supervisory experience in an alcohol service environment
- demonstrated leadership skills including combinations of post-high school restaurant/bar education and experience totaling three years
- excellent organization and project management skills
- ability to maintain confidentiality
- certified food service manager certificate or ability to obtain within one year of employment
- beginning experience with word-processing, spreadsheets, presentation and electronic mail software
Job Duties
- Manages staff and staff concerns to resolution
- effectively communicates upward, downward and laterally
- manages day-to-day bar and floor operations including scheduling, maps and rotation to ensure proper coverage
- maximizes revenue opportunities
- continually monitors staff activities for efficient operation
- conducts daily operations adhering to policy, procedures and safety standards including responsible alcohol service
- ensures bartenders prepare alcoholic beverages according to enterprise recipe standards
- reconciles cash-outs for floor servers, concession servers, high stakes servers and bar staff
- interacts with guests and staff to resolve issues promptly and ensure exceptional guest service
- prepares accurate and updated team member schedules to accommodate workflow
- ensures bars and beverage stations are clean, adequately stocked and equipment is functioning
- leads team in interviewing, selecting, hiring, promoting, training and developing staff
- conducts counseling and disciplinary actions
- completes required paperwork
- responsible for pre-shift meetings for all beverage positions including content and delivery
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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