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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Tuition Reimbursement
Employee assistance program
Job Description
Resorts World Las Vegas is a renowned luxury resort and casino destination located on the Las Vegas Strip. Known for its vibrant atmosphere, world-class amenities, and exceptional guest services, Resorts World Las Vegas offers a dynamic work environment that fosters growth and development. As a leader in the hospitality industry, the resort blends modern elegance with innovative entertainment options, ensuring memorable experiences for every guest. The company is committed to creating a supportive and inclusive workplace where every employee plays a vital role in delivering excellence and maintaining high operational standards. Team members at Resorts World Las Vegas are considered... Show More
Job Requirements
- At least 21 years of age
- High School Diploma or equivalent
- Minimum six months of previous beverage service experience
- Proof of eligibility to work in the United States
- Ability to obtain Alcohol Awareness Card
- Ability to obtain Food Handling Card
- Ability to obtain Non-Gaming Card
Job Qualifications
- Strong knowledge of spirits, wine, champagne, beer, and mixed cocktails
- Ability to work varied shifts, including nights, weekends, and holidays
- Ability to effectively communicate in English
- Polished appearance and demeanor
- Excellent customer service skills
- Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies, and procedures
Job Duties
- Greet, interact, entertain, and serve guests courteously and in a timely manner with an upbeat attitude
- Anticipate guest needs and respond to all guest inquiries, requests, directions, and information in a courteous and polite manner
- Assist the Bartender by obtaining food and beverage orders from guests, organizing and prioritizing service per appropriate service sequence
- Follow drink recipes when dispensing drinks and garnish beverages as needed per company standards and recipes
- Stock and setup/breakdown bar area daily
- Up sell guests by suggestively selling menu items, specials, and beverages
- Recognize and cultivate regular guests and repeat business
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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