Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $66,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
Job Description
Beau's Bar by Yellow Rose Kendra Scott is a unique establishment that redefines the Western retail experience by blending hospitality with retail in an innovative and sophisticated manner. This bar is not just a place to enjoy beverages but a carefully curated space designed to foster community, connection, and memorable moments within a refined and welcoming environment. The establishment emphasizes a local and regional influence in both its ambience and offerings, creating a destination that invites guests to linger and savor experiences that go beyond typical shopping trips. The selection of drinks, including regionally inspired cocktails, fine wines, and artisanal... Show More
Job Requirements
- High school diploma or GED
- must be 21 or older
- valid TABC license or ability to obtain one
- prior experience working in a bar or restaurant
- supervisory experience
- physical ability to lift 25-50 lbs for restocking and receiving shipments
- flexible schedule
Job Qualifications
- High school diploma or GED
- Associate's degree or higher in hotel and restaurant management a plus
- must be 21 or older and hold a valid TABC license or the ability to obtain one
- accomplished mixologist
- excellent multitasking ability
- problem-solving skills
- interpersonal relationship skills
- attention to detail
- strong leadership ability
- organizational skills
- customer service skills
- knowledge of food beverage and hospitality industries and laws
- calm under pressure and able to maintain restraint in stressful situations
- ability to deescalate tense interactions
- judgment and creativity
- facility with math
- comfortable with hospitality and sales technology platforms
- enthusiasm and lots of energy
- prior experience working in a bar or restaurant
- supervisory experience
- familiarity with point-of-sale tracking technology and bar and restaurant management platforms
- physical ability to lift 25-50 lbs for restocking and receiving shipments
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages including cocktails beer wine and adhere to recipes and presentation standards
- lead by example
- assist General Manager in all bar orders with distributors and suppliers
- assist General Manager in completing monthly inventory and receiving shipments
- engage with guests to provide personalized recommendations and create a welcoming inclusive environment
- maintain a clean and organized bar area ensuring compliance with health and safety regulations
- step out from behind the bar to attend to customers who are shopping around the store
- process payments accurately using POS systems and handle cash transactions
- collaborate with team members to ensure seamless service during busy shifts
- uphold all liquor laws and regulations including checking IDs and monitoring responsible alcohol service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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