ASSISTANT BANQUET/EVENT SERVICES MANAGER
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $95,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
supportive work environment
Job Description
Hyatt is a globally recognized hospitality company renowned for its commitment to exceptional guest experiences and outstanding customer service. The Hyatt Regency San Francisco Airport is one of the premier Hyatt properties, offering exemplary accommodations, extensive meeting space, and a welcoming atmosphere that caters to corporate, association, and social clients. Understanding that guests choose Hyatt because of its caring and attentive associates, the hotel continuously invests in attracting and developing talented professionals dedicated to delivering efficient service and creating memorable, meaningful experiences for all visitors. Hyatt’s corporate culture emphasizes support, career growth opportunities, and a collaborative work environment, striving to... Show More
Job Requirements
- Must have previous banquets experience
- 1-2 years of leadership experience preferred
- Ability to work a flexible schedule including nights, weekends, and holidays
- Proficient in basic computer skills
- Ability to stand for longer periods of time and walk moderate distances
- Ability to lift, pull, and push a moderate weight (about 50 pounds)
Job Qualifications
- 1-2 years of leadership experience preferred
- Previous banquets experience required
- Refined verbal communication skills
- Proficient in basic computer skills
- Experience with local 2 union preferred
- Ability to stand for extended periods and walk moderate distances
- Ability to lift, pull, and push moderate weights (about 50 pounds)
Job Duties
- Manage and execute banquet events to ensure seamless operations
- Supervise banquet teams responsible for event room set-ups and food and beverage service
- Communicate effectively across hotel departments to fulfill event order requirements
- Assist with scheduling and payroll management for banquet staff
- Build strong relationships with clients including meeting planners, VIPs, and attendees
- Maintain high standards of customer service to exceed client expectations
- Monitor and enforce compliance with union regulations and hotel policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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