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Assistant Banquet Manager - Marriott Downtown Syracuse - (Expired Job)
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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $24.00
Work Schedule
Flexible
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
flexible scheduling
hotel discounts
Free parking
free meal
employee appreciation events
Job Description
Marriott Syracuse Downtown hotel is a prestigious and vibrant hospitality establishment located in the heart of Syracuse. As a part of the globally recognized Marriott International brand, this hotel is renowned for delivering exceptional guest experiences, luxurious accommodations, and top-tier service. The hotel caters to a diverse clientele, including business travelers, tourists, and event attendees, and prides itself on its commitment to quality, safety, and community involvement. Marriott Syracuse Downtown is part of Crescent Hotels & Resorts, which is dedicated to fostering a culture of respect, diversity, and inclusion among its employees and guests. The company emphasizes equal opportunities and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in banquet or event management
- excellent communication skills
- ability to work flexible hours including evenings and weekends
- strong leadership abilities
- knowledge of federal, state, and local health and safety regulations
- self-starting personality with a calm demeanor
Job Qualifications
- experience in event management or catering
- supervisory experience in a hospitality setting
- strong communication and interpersonal skills
- knowledge of food and beverage preparations and service standards
- understanding of guest relations and etiquette
- familiarity with health and safety regulations
- ability to motivate and lead a team effectively
Job Duties
- assist banquet manager in coordinating banquet events
- supervise banquet personnel to ensure service quality
- train banquet staff on service standards and safety protocols
- direct banquet team during events to maintain smooth operations
- ensure compliance with health and safety regulations
- maintain high standards of guest relations and etiquette
- motivate the banquet team to exceed guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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