Job Overview
Employment Type
Full-time
Benefits
worldwide travel discounts
DailyPay
Free parking
Discounted bus pass
shift meals
Paid Time Off
Career development opportunities
Job Description
Nestled in the vibrant Short North Arts District and directly connected to the Greater Columbus Convention Center, the Hilton Columbus Downtown is an iconic hotel featuring two impressive towers with a total of 1,000 guest rooms. With 75,000 square feet of versatile event space and several unique dining experiences, this hotel stands out as a premier destination for both business and leisure travelers in Columbus, Ohio. The property combines modern luxury with dynamic urban energy, making it a celebrated choice for hosting a wide range of events from intimate meetings to large-scale galas. Hilton Columbus Downtown prides itself on delivering... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in banquet or food and beverage management
- Ability to work flexible hours including weekends and holidays
- Strong communication and customer service skills
- Ability to stand and move for extended periods
- Knowledge of food safety and alcohol service regulations
- Effective organizational and leadership abilities
Job Qualifications
- Previous experience in banquet or food and beverage management
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, dynamic environment
- Knowledge of food and beverage operations and guest service standards
- Basic understanding of regulatory compliance related to alcohol service
- High school diploma or equivalent, hospitality or related degree preferred
Job Duties
- Supervise food and beverage service throughout banquet functions to ensure quality service and product quality
- Assist with the planning, organizing and execution of all banquet functions including breakfast, coffee breaks, luncheons, dinners, cocktail receptions, galas
- Greet and welcome client representatives and guests, responding to requests in a timely, friendly and efficient manner
- Participate in and lead department meetings
- Process banquet checks accurately and efficiently for payment
- Ensure guest satisfaction throughout the meal service
- Serve alcoholic and non-alcoholic beverages in accordance with federal, state, local and company regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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