You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,700.00 - $66,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to excellence and innovation in service. As one of the most trusted names in the hotel and resort sector, Marriott Hotels strive to elevate the art of hospitality by delivering thoughtful, heartfelt, and forward-thinking experiences to guests across the world. The company operates an extensive portfolio of brands, including JW Marriott, which represents the luxury segment with more than 100 exquisite properties located in gateway cities and distinctive resort locations worldwide. Marriott’s legacy is built on a culture that values the unique backgrounds, talents, and... Show More
Job Requirements
- High school diploma or GED
- Minimum two years of relevant experience in event management, food and beverage, or related field
- Ability to work flexible hours including weekends and holidays
- Strong leadership and organizational skills
- Excellent customer service and communication abilities
- Physical ability to stand for extended periods and lift moderate weights
- Commitment to uphold Marriott's standards and policies
Job Qualifications
- High school diploma or GED
- Two years of experience in event management, food and beverage, or related professional area
- Knowledge of food and wine pairings and event presentation
- Strong interpersonal and communication skills
- Ability to lead and motivate a team
- Understanding of sanitation and safety standards
- Basic inventory and cost control skills
Job Duties
- Assist in managing departmental inventories and assets including par levels and maintenance of equipment
- Maintain attendance log for banquet employees
- Maintain and enforce established sanitation levels
- Adhere to and reinforce all standards, policies, and procedures
- Ensure employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
- Order supplies for the department such as china, glass, silver, buffet presentations, props, and other service equipment needs
- Use banquet beverage records to guide beverage supervisor in controlling liquor costs and inventory
- Understand the impact of banquet operations on event success and manage activities to maximize customer satisfaction
- Assist in scheduling banquet service staff to forecast and service standards
- Attend and participate in meetings
- Lead shifts and participate actively in servicing events
- Apply and broaden knowledge of food and wine pairings and event presentation
- Set a positive example for guest relations
- Interact with guests to obtain feedback on product quality and service levels
- Respond to and handle guest problems and complaints
- Empower employees to provide excellent customer service
- Strive to improve service performance
- Support departmental orientation and new hire training
- Ensure employees understand job expectations
- Provide feedback on service behaviors
- Review guest satisfaction results with employees
- Communicate and execute emergency and safety procedures and training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All