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Valor Hospitality Partners logo

Assistant Banquet Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $36,600.00 - $51,700.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement

Job Description

Valor Hospitality is a renowned hospitality company committed to delivering exceptional guest experiences through thoughtful and sustainable dining, high standards, and meaningful relationships. As passionate professionals in the hospitality industry, Valor's team focuses on creativity, enthusiasm, and attention to detail to provide true hospitality across its diverse properties worldwide. Their culture encourages employees who appreciate the little things and strive to make a lasting impact on guests, colleagues, and owners alike. Valor operates multiple hotels and resort destinations, emphasizing local flair and a global perspective in all aspects of service. For more information about the company and career opportunities, visit... Show More

Job Requirements

  • High school education or equivalent experience
  • Experience in event management, hospitality, or food and beverage service
  • Strong organizational, communication, and interpersonal skills
  • Ability to manage multiple tasks and adapt to changing situations
  • Experience with budget management and staff supervision
  • Knowledge of health, safety, and service standards

Job Qualifications

  • High school education or equivalent experience
  • Experience in event management, hospitality, or food and beverage service
  • Strong organizational, communication, and interpersonal skills
  • Ability to manage multiple tasks and adapt to changing situations
  • Experience with budget management and staff supervision
  • Knowledge of health, safety, and service standards

Job Duties

  • Check server's and house person's BEOs to ensure that all information is accurate
  • Check room set-up to see that BEO directions are completely followed
  • Ensure that all public areas are neat and clean
  • Contact group representatives and explain how to make contact if needed throughout the function
  • Ensure that all food and beverage items are presented and served correctly, adhering to property standards and any special instructions
  • Maintain communication between Culinary Department and Banquet Team during events, alerting team members of schedule changes or challenges
  • Compile and post banquet event checks to correct accounts and present for client signatures
  • Ensure all necessary paperwork including Captain's Consumption Sheets and reports are filled out and distributed
  • Oversee the return of equipment and cleaning of event areas
  • Assign duties to banquet staff and ensure proper sign-in documentation
  • Prepare rooms for functions prior to guest arrival
  • Recap all banquet checks at the end of day
  • Perform other related duties as assigned by supervisors or managers

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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