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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Free Meals
Paid holidays
Vacation leave
sick leave
Paid Family Bonding Time
room discounts
Job Description
Hyatt is a globally renowned hospitality company known for delivering exceptional guest experiences through attentive and caring associates. With a commitment to excellence, Hyatt offers a welcoming environment where guests receive personalized service tailored to their needs. The company prides itself on fostering a positive workplace culture that encourages professional growth and rewards outstanding performance. Hyatt operates hotels and resorts worldwide, providing opportunities for associates to work in dynamic settings with diverse clientele. Employment with Hyatt is recognized for its supportive work environment, competitive benefits, and career advancement potential.
The Assistant Event Services Manager at Hyatt plays a cr... Show More
The Assistant Event Services Manager at Hyatt plays a cr... Show More
Job Requirements
- Minimum of 3 years banquet supervisory experience
- Desire to satisfy guests in a fast paced environment
- Strong verbal communication skills
- Physical ability to stand and walk for prolonged periods
- Ability to lift, pull, and push moderate weights
- Availability to work flexible hours including weekends and holidays
- Basic proficiency with computer applications
Job Qualifications
- Minimum of 3 years banquet supervisory experience preferred
- True desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Ability to stand for long periods of time and walk moderate distances
- Ability to lift, pull, and push a moderate weight (about 50 pounds)
- Must be able to work a flexible schedule, including weekends and holidays
- Proficient in basic computer skills
Job Duties
- Manage banquet event room setups
- Supervise banquet service and ensure quality standards
- Maintain banquet equipment and event areas
- Coordinate with event planners and hotel departments
- Ensure compliance with safety and service procedures
- Address guest inquiries and resolve issues promptly
- Assist in training and mentoring banquet staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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