Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.77 - $30.29
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
bonus eligibility
Training and development opportunities
Job Description
JW Marriott Dallas Arts District is a prestigious luxury hotel located in the heart of Dallas, Texas. Part of Marriott International's luxury portfolio, JW Marriott is renowned worldwide for its commitment to exceptional hospitality and guest experiences. The hotel is situated in a vibrant arts district, offering guests upscale accommodations, fine dining, and beautiful event spaces perfect for meetings, weddings, conferences, and other special occasions. As an esteemed member of the Marriott family, JW Marriott Dallas Arts District emphasizes a culture of respect, inclusion, and diversity, ensuring a welcoming environment for both guests and associates. Marriott is known for promoting... Show More
Job Requirements
- High school diploma or GED
- Minimum of 2 years experience in event management, food and beverage, or related professional area
- Ability to assist in managing departmental inventories and assets
- Ability to maintain attendance logs and enforce sanitation levels
- Familiarity with standard operating procedures and company policies
- Capability to schedule banquet service staff and maximize profits
- Strong interpersonal and leadership skills
- Ability to respond to and handle guest complaints
- Willingness to participate in team meetings and training programs
Job Qualifications
- High school diploma or GED
- 2 years experience in the event management, food and beverage, or related professional area
- Knowledge of food and wine pairings and event presentation
- Ability to lead and participate in servicing events
- Strong customer service and communication skills
- Knowledge of safety and sanitation standards
- Experience in scheduling and supervising staff
- Ability to handle guest problems and provide feedback
Job Duties
- Assist in managing departmental inventories and assets including par levels and maintenance of equipment
- Maintain attendance log for banquet employees
- Maintain and enforce established sanitation levels
- Adhere to and reinforce all standards, policies, and procedures
- Ensure employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores
- Order supplies for the department such as china, glass, silver, buffet presentations, props, and other service equipment needs
- Use banquet beverage records to guide banquet beverage supervisor in controlling liquor costs, managing inventory and requisitioning liquor
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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