Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $72,000.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
401(k)
Company parties
Dental Insurance
Employee Discounts
Health Insurance
Paid Time Off
Parental leave
Vision Insurance
Free food & snacks
Opportunity for advancement
Training & development
Job Description
Europa Village Wineries and Resort is a premier hospitality destination located in the picturesque Temecula Valley Wine Country. This company is a family-rooted hospitality establishment that invites both members and guests to experience the charm and elegance of its unique European-themed villages that represent Italy, Spain, and France. As a multifaceted venue, Europa Village offers a wide array of services, including multiple event spaces, tasting rooms, restaurants, overnight accommodations, and retail outlets. These diverse offerings make it an ideal location for weddings, corporate retreats, and private events, providing guests with an unparalleled experience through the unique function areas and curated... Show More
Job Requirements
- Food Handler and Responsible Beverage Service Certifications are required
- must have full schedule flexibility and available to work nights, weekends, and holidays
- this is a physically demanding job and a successful candidate must be able to push and pull, stand for extended periods, stoop, bend, climb stairs, work indoors and outdoors, and lift items weighing up to 50 pounds on a regular basis
Job Qualifications
- 1 to 3 years of prior experience managing or supervising a banquet department with 20+ employees
- prior experience updating and implementing standard operating procedures
- a strong knowledge of training industry standards and service techniques
- bilingual Spanish/English is a strong plus
Job Duties
- Possess and live the Europa Village core values
- facilitate a vibrant diverse culture based on company values and standards
- ensure training programs are implemented and measured regularly
- support all safety policies and procedures
- responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications
- review Banquet Event Orders (BEO's) on a daily basis, update and communicate any changes
- ensure all functions are set and team is prepared and organized before the required time on the BEO
- inspect table place settings, including table linen, china, glass, silverware and condiments for correct placement and ensure each element is clean, undamaged and attractive
- monitor banquet team members to ensure all operating procedures are followed
- supervise clearing and post event clean-up
- supervise the handling, storage, maintenance, and security of all catering service equipment
- remain alert of complaints and/or unsatisfied guests and respond appropriately to ensure guest satisfaction
- meticulously plan events with banquet captains and other staff to ensure execution is achieved at the highest level
- review scheduling and labor needs to meet guests' needs while maximizing efficiency
- prepare summaries and reports for each event
- other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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