Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Free parking
Free staff meal
Paid Time Off
health benefits
Marriott discounts
Job Description
This job opportunity is offered by a reputed hospitality company that prides itself on providing excellent banquet and event management services. The establishment is known for its commitment to employee satisfaction, manifested by benefits such as free parking, free staff meals, competitive paid time off, health benefits, and exclusive Marriott discounts available worldwide for part-time associates. This welcoming environment aims to deliver top-tier service while ensuring a positive workplace experience for its team members. The company operates within the hospitality sector, with a focus on event hosting and banquet services, providing guests with memorable experiences for a variety of occasions.Show More
Job Requirements
- Minimum 2 years of experience in banquet or event management
- Beverage experience required
- Ability to communicate in English
- Able to transport up to 30 lbs continuously during shifts
- Willingness to assist coworkers and work as a team player
- Ability to maintain appearance standards
Job Qualifications
- Experience working in banquet or event management
- Beverage service experience
- Strong communication skills in English
- Ability to work effectively in a team environment
- Ability to transport up to 30 lbs continuously
- Self-starting with an even disposition
- Ability to maintain professional appearance
Job Duties
- Check server and houseperson banquet event orders to ensure that all information is accurate
- Check room set-up to ensure banquet event order directions are completely followed and public areas are neat and clean
- Make contact with group representatives and explain how to make contact during the function
- Communicate all banquet event order changes to catering or convention services office and affected departments
- Coordinate with banquet staff set-ups, changes and time schedules for all functions
- Verify staffing levels for the next day’s functions and adjust schedules accordingly
- Operate as a banquet server when needed, including setting-up, greeting guests, serving, and breaking down the function
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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