Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,000.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
Annual salary
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
employer match
complimentary room nights
Discounted rates
Complimentary Meals
Uniform care
Dry cleaning
Employee assistance program
Wellbeing investment
Paid parental leave
short-term disability
Life insurance
Bereavement Pay
Jury Duty Pay
FMLA leave
State leave
Personal Leave
Medical Leave
Military leave
Tuition Reimbursement
training programs
growth opportunities
development opportunities
Job Description
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one... Show More
Job Requirements
- High school diploma or equivalent
- One to two years experience as an assistant banquet manager or similar role
- Knowledge of Four Seasons operational standards and policies
- Experience with food and beverage service and cost/labor control
- Ability to operate computer systems for food and beverage management
- Effective communication skills
- WA State Food Handler's Card
- M.A.S.T certification
- U.S. work authorization or ability to obtain it through the hotel
Job Qualifications
- One to two years experience as an assistant manager in banquets or food and beverage outlet
- Knowledge of merging divisional operations with Four Seasons cultural and core standards, policies, and procedures
- Understanding food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to operate food and beverage computer systems including MICROS and Microsoft Office
- Excellent communication skills for diverse event guests and clients
- Ability to anticipate and prioritize guest and employee needs
- WA State Food Handler's Card
- M.A.S.T certification
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline banquet employees and supervisors
- Plan and manage daily banquet outlet operations
- Be visible in the operation providing recognition and handling guest complaints
- Support operational teams in roles including server, houseman, and captain
- Coordinate set-up requirements for hotel and off-site functions according to banquet event orders
- Communicate with group contacts, Catering Managers, and Conference Services Managers to ensure event details are executed
- Manage labor and operating expenses through scheduling, budgeting, purchasing, inventory, and cash control
- Participate in regular operational meetings for effective interdepartmental coordination
- Observe and recommend improvements for banquet facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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