Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $79,000.00 - $81,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employer match program
complimentary room nights
Employee Discounts
Complimentary Meals
Uniform care
Employee assistance program
Paid parental leave
short-term disability
Life insurance
Bereavement Pay
Jury Duty Pay
Tuition Reimbursement
training programs
Job Description
Four Seasons is a globally recognized luxury hospitality company known for delivering exceptional service and creating memorable experiences for guests across the world. At the core of Four Seasons' success is its dedication to its people, fostering an inclusive and respectful culture where employees are inspired to grow, develop, and deliver excellence. The company emphasizes a world-class employee experience and a culture centered on treating others as you would want to be treated. This philosophy extends beyond the workplace to guests, residents, and partners, making Four Seasons a leader in luxury service and hospitality.
Nestled in the vibrant and s... Show More
Nestled in the vibrant and s... Show More
Job Requirements
- High school diploma or equivalent
- One to two years experience as assistant manager in banquets or food and beverage
- Knowledge of food and beverage operations, cost and labor control
- Ability to use computer systems including MICROS and Microsoft Office
- Strong communication and leadership skills
- Washington State Food Handler's Card
- M.A.S.T certification
- Ability to work in the US with employer's authorization
Job Qualifications
- One to two years experience as assistant manager in Banquets or Food and Beverage outlet
- Knowledge of divisional operations and Four Seasons cultural and core standards
- Understanding of food and beverage service, cost control, labor control, maintenance, merchandising, and accounting
- Ability to operate MICROS, Microsoft Office, and labor management systems
- Effective communication skills for diverse guests and clients
- Ability to prioritize guest and employee needs
- Washington State Food Handler's Card
- M.A.S.T certification
Job Duties
- Select, train, evaluate, lead, motivate, coach, and discipline banquet employees and supervisors
- Plan and oversee daily activities of banquet operations
- Provide visible operational leadership and handle guest complaints and special requests
- Collaborate with servers, housemen, and captains to support all banquet roles
- Coordinate set-up requirements and communicate with group contacts and Catering Managers
- Ensure quality and timeliness of food service and knowledge of wine and spirits
- Control labor and operating expenses through scheduling, budgeting, purchasing, and inventory management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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