Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Standard Hours
Benefits
Paid vacation
health benefits
401(k) retirement plan
Free Employee Meals
access to scholarship programs
Professional development opportunities
collaborative work environment
Job Description
Royal Oaks Country Club, a premier private club known for its exceptional hospitality and distinguished event hosting, is currently seeking a dedicated Assistant Banquet Manager to join its vibrant team. This esteemed club prides itself on providing an extraordinary experience to its members and guests through meticulously coordinated events, fine dining, and unparalleled service. Situated in an environment that fosters growth, collaboration, and professionalism, Royal Oaks Country Club offers a work culture that balances career development with work-life harmony. As a private country club in the hospitality industry, it specializes in accommodating special events, banquets, and poolside dining experiences that... Show More
Job Requirements
- Willingness to learn and grow
- Ability to keep information confidential
- Able to work well with others with a collaborative attitude
- Punctual and able to fulfill schedule according to business needs
- Receptive to feedback
- Supervisory skills or willingness to develop as a leader
- Professional and personable demeanor
- Excellent communication skills both verbal and written
- Food and beverage service knowledge
- Maintain a sense of urgency
- TABC and ServSafe certified
Job Qualifications
- Hospitality management experience
- Supervisory skills in a banquet or food service environment
- Knowledge of food and beverage service standards
- Excellent verbal and written communication skills
- Professional and personable demeanor
- Ability to manage and motivate staff
- TABC and ServSafe certifications
- Ability to handle billing and point of sale systems
- Experience with inventory management
- Ability to work in a fast-paced environment
- Positive and encouraging attitude
Job Duties
- Plan event set-up based on anticipated member and guest counts and client needs
- Prepare event set up sheets to be distributed to staff before set-up begins
- Greet and seat members and guests
- Supervise staff to ensure proper service
- Inspect banquet employees for proper and clean uniforms at all times
- Train, supervise and evaluate service staff
- Provide reports concerning employee hours, schedules and job changes
- Receive and resolve complaints concerning food, beverages, and service
- Serve as liaison between service and kitchen staff
- Assure all side work and cleaning of equipment and storage areas is completed according to schedule
- Direct pre-shift meetings with service staff conveying information and policy changes
- Ensure appearance, cleanliness and safety of event areas, equipment and fixtures
- Monitor maintenance of all banquet room equipment and report deficiencies
- Suggest improvements in service procedures and layout
- Responsible for billing events in point of sale system according to banquet event order
- Ensure banquet rooms and member areas are secure at the end of the business day
- Maintain inventory of dining room items including silverware, coffee pots, water pitchers, salt and pepper holders, sugar bowls, linen, etc., ensuring proper storage and accountability
- Monitor service labor and supplies for budget purposes
- Assist in service and tableside cooking as needed
- Attend scheduled staff meetings
- Perform all work-related duties as assigned by supervisor or Assistant General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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