Job Overview
Employment Type
Full-time
Compensation
Type: 
Hourly
Rate: 
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee Discounts
Training and development programs
Flexible Schedule
Job Description
Price Chopper is a well-established supermarket chain known for providing quality products and exceptional customer service to its communities. Catering to diverse customers with a wide range of grocery goods, Price Chopper places a strong emphasis on quality, cleanliness, and customer satisfaction. With a commitment to operational excellence and innovation in retail grocery, the company has developed a welcoming retail environment that promotes positive shopping experiences.
The role of Bakery Supervisor at Price Chopper encompasses ensuring efficient and friendly service while overseeing the bakery section's day-to-day operations. This position requires dedication to maintaining the highest standards of merchandising, sanitati... Show More
The role of Bakery Supervisor at Price Chopper encompasses ensuring efficient and friendly service while overseeing the bakery section's day-to-day operations. This position requires dedication to maintaining the highest standards of merchandising, sanitati... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to manage others and demonstrate follow-through to achieve desired results and objectives
- Ability to stand, walk, squat, kneel, bend, twist, pivot, lift, push, and pull as required by job duties
- Ability to work in hot and cold environments
- Willingness to adhere to company policies and safety regulations
- Ability to handle heavy equipment such as pallet jacks and bakery machinery
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Prior experience in bakery operations or retail food service preferred
- Ability to manage others and demonstrate follow-through to achieve desired results
- Strong communication and interpersonal skills
- Knowledge of food safety and sanitation regulations
- Ability to operate bakery equipment and tools
- Experience with inventory control and shrink management
Job Duties
- Provide fast, friendly, helpful, and efficient customer service at all times
- Maintain a neat, clean, and organized work station according to 5S standards
- Assist with preparation, baking, merchandising, and final presentation of bakery products
- Run the bakery department in the absence of the manager
- Ensure customer satisfaction through product availability, quality, service, and sanitary conditions
- Fulfill all customer special orders
- Assist in training and development of bakery associates to meet corporate standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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please contact the employer.
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