Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
performance bonuses
Job Description
Lowes Foods is a well-established grocery chain known for its commitment to quality, service excellence, and community-focused values. Operating primarily in the southeastern United States, Lowes Foods prides itself on delivering fresh, high-quality products combined with outstanding customer service. With a strong emphasis on providing a positive shopping experience, Lowes Foods nurtures a welcoming environment where both customers and employees feel valued. The company fosters growth and development opportunities for its team members through comprehensive training programs and supportive leadership.
The role of Bakery Department Manager at Lowes Foods is a pivotal position within the store, responsible for overseei... Show More
The role of Bakery Department Manager at Lowes Foods is a pivotal position within the store, responsible for overseei... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift 25 lbs consistently and 50 lbs occasionally
- Ability to bend, kneel and stand for extended periods of time
- Ability to read and understand information and direction
- Ability to effectively communicate with the Store Manager and Merchandiser
Job Qualifications
- Knowledge of bakery operations
- Ability to supervise people including training and development
- Effective communication, guest service and selling skills
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to work well with others
- Friendly, outgoing personality
- Ability to work well with computers
Job Duties
- Ensure guests receive polite, friendly service from bakery department staff
- Achieve budgeted sales, shrink and profits for the bakery department
- Maintain desired level of inventory and supplies
- Operate the department according to merchandising and operational guidelines and programs
- Ensure the quality of product for sale meets Lowes Foods standards
- Maintain sanitation and safety throughout the department according to Lowes Foods standards
- Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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