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Alex Lee

Assistant Bakery Manager FT

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Pension Plan
employee discount
Paid Time Off
weekly pay

Job Description

Lowes Foods is a well-established and growing family-owned supermarket chain known for its commitment to quality, community, and exceptional customer service. With a rich history of serving customers with fresh and high-quality products, Lowes Foods has built a strong reputation in the grocery retail industry. The company prides itself on fostering a supportive work environment where employees are valued as part of the Lowes Foods family. The company emphasizes employee growth and development while maintaining a focus on delivering an excellent shopping experience to every guest that walks through their doors.

The Bakery Department Manager position at Lowes Fo... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to lift 25 lbs. consistently and 50 lbs. occasionally
  • Ability to read and understand information and direction
  • Ability to bend, kneel and stand for extended periods of time

Job Qualifications

  • Friendly, outgoing personality
  • Ability to work well with others
  • Knowledge of bakery operations
  • Ability to supervise people including training and development
  • Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
  • Effective communication, guest service and selling skills
  • Ability to effectively communicate with the Store Manager and Merchandiser
  • Ability to work well with computers

Job Duties

  • Ensure guests receive polite, friendly service from bakery department staff
  • Achieve budgeted sales, shrink and profits for the bakery department
  • Maintain desired level of inventory and supplies
  • Operate the department according to merchandising and operational guidelines and programs
  • Ensure the quality of product for sale meets Lowes Foods standards
  • Maintain sanitation and safety throughout the department according to Lowes Foods standards
  • Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards
  • Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
  • Maintain department’s labor budget and scheduling standards
  • Perform PA announcements
  • Perform all other duties as assigned by management

OysterLink is a restaurant, hospitality, and hotel job platform.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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