Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Lowes Foods is a reputable grocery store chain known for its commitment to providing quality products and exceptional customer service. With a strong emphasis on community involvement and fresh, locally sourced foods, Lowes Foods has established itself as a trusted name in the retail grocery industry. The bakery department at Lowes Foods plays a vital role in enhancing the overall shopping experience by offering a wide assortment of freshly baked goods, as well as specialty cakes and pastries tailored to meet customer preferences and seasonal demands. The company values a friendly and supportive work environment that encourages employee growth and... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift 25 lbs. consistently and 50 lbs. occasionally
- Ability to bend, kneel and stand for extended periods of time
Job Qualifications
- Friendly, outgoing personality
- Ability to work well with others
- Ability to read and understand information and direction
- Knowledge of bakery operations
- Ability to supervise people including training and development
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Effective communication, guest service and selling skills
- Ability to effectively communicate with the Store Manager and Merchandiser
- Ability to work well with computers
Job Duties
- Ensure guests receive polite, friendly service from bakery department staff
- Achieve budgeted sales, shrink and profits for the bakery department
- Maintain desired level of inventory and supplies
- Operate the department according to merchandising and operational guidelines and programs
- Ensure the quality of product for sale meets Lowes Foods standards
- Maintain sanitation and safety throughout the department according to Lowes Foods standards
- Provide guidance, orientation, training and feedback to ensure bakery department hosts achieve satisfactory performance standards
- Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
- Maintain department's labor budget and scheduling standards
- Perform PA announcements
- Perform all other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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